Holiday Dog Treats for Vancouver

December 9, 2014 by  


2 1/2 cups of whole wheat or brown rice flour
1/4 cup of wheat germ
2 tablespoons of peanut butter
3/4 cup of canned unsweetened pumpkin puree
2 eggs

Put all the ingredients in a bowl and whisk until everything is incorporated. Add water if the dough seems too dry. Roll out until about a quarter to a half inch thick. Cut with your favourite cookie cutter. Bake at 350 ‘F for about twenty minutes.


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